Light micrograph showing the detail on cucumber skin. Cucumbers are a source of vitamin C and often eaten raw and uncooked. They can also be pickled to increase shelf life, but this process removes much of the vitamin C.
Image was taken at low power using a digital light microscope imaged with no preparation, fresh and without a coverslip. B0007820 Wellcome Images available under the following creative commons usage http://creativecommons.org/licenses/by-nc-nd/2.0/uk/
|Spatial Axis||Image Size||Pixel Size|